减量施氮对鲜食玉米产量、氮素利用及土壤硝态氮含量的影响
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(山西农业大学山西有机旱作农业研究院/省部共建有机旱作农业国家重点实验室(筹)/有机旱作山西省重点实验室,山西 太原 030031)

作者简介:

姜春霞(1986-),副研究员,硕士,主要从事农业资源利用研究。E-mail:jiangcx_1985@163.com。

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基金项目:山西农业大学省部共建有机旱作农业国家重点实验室自主研发项目(202001-5);国家重点研发计划项目(2021YFD1901100,2016YFD0300305);宁夏回族自治区重点研发计划(重点)项目(2021BBF02035)。


Effect of reduced nitrogen application on yield,nitrogen utilization of fresh waxy maize and soil nitrate nitrogen content in Shanxi dryland
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(Shanxi Institute of Organic Dryland Farming,State Key Laboratory of Sustainable Dryland Agriculture(in preparation),Key Laboratory of Organic Dry Farming of Shanxi Province,Shanxi Agricultural University,Taiyuan Shanxi 030031)

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    摘要:

    通过定位试验研究减量施氮对鲜食玉米生长、产量、籽粒营养品质、氮素利用及土壤硝态氮含量的影响,为山西省鲜食玉米合理施用氮肥提供理论依据。田间试验于2018~2020年在山西省旱作节水农业试验示范基地进行,以晋鲜糯41号为供试品种,设置4个施氮水平,分别为不施氮(N0)、N 120 kg/hm2(N1,减氮50%)、N 180 kg/hm2

    Abstract:

    Effects of different reduced nitrogen application on growth,yield,grain nutritional quality,nitrogen utilization of fresh waxy maize and soil nitrate nitrogen content were discussed,which could provide theoretical basis for rational application of nitrogen fertilizer of fresh waxy maize in Shanxi dryland.The field experiment was conducted using ‘Jinxiannuo41’ fresh waxy maize cultivar in the Demonstration Base of Water-Saving Agriculture of Shanxi province in 2018~2020. Four nitrogen application levels were set,namely,no nitrogen application(N0),N 120 kg/hm2(N1,reducing nitrogen by 50%),N 180 kg/hm2(N2,reducing nitrogen by 25%),N 240 kg/hm2(N3,local farmers used to apply nitrogen).The plant height,stem diameter,leaf area,yield,grain nutritional quality,nitrogen utilization of fresh waxy maize and soil nitrate nitrogen content under different treatments were investigated.The results showed that fresh waxy maize yield firstly increased but later decreased with increasing nitrogen application.The highest yield of three years were obtained at nitrogen rate of 180 kg/hm2,which was 20515 kg/hm2.With the increasing of nitrogen application levels,the grain total soluble sugar content of fresh waxy maize decreased and the protein content increased,but there were no significant difference between reducing nitrogen by 50% and local farmers used to apply nitrogen.Compared with local farmers used to apply nitrogen,the agronomic efficiency of applied nitrogen,nitrogen utilization efficiency,the partial factor productivity from applied nitrogen were increased by 96.0%,5.7%,39.4%,respectively,and the content of accumulative nitrate nitrogen in 0~200 cm soil layer at nitrogen rate of 180 kg/hm2 was decreased by 58.3%.Reducing 25% of conventional nitrogen input will not affect fresh waxy maize yield,grain total soluble sugar content,protein content and nitrogen uptake significantly,but can improve agronomic efficiency of applied nitrogen,nitrogen utilization efficiency and the partial factor producitivity from applied nitrogen and decrease the content of accumulative nitrate nitrogen in 0~200 cm soil layer.According to the comprehensive evaluation for annual yield,grain nutritional quality,nitrogen use efficiency of fresh waxy maize and soil nitrate accumulation,the optimum nitrogen application rate was recommended to be nitrogen 180 kg/hm2 for fresh waxy maize in Shanxi dryland.

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姜春霞,刘化涛,张伟,杨柯,张冬梅,翟广谦,王娟玲,刘恩科.减量施氮对鲜食玉米产量、氮素利用及土壤硝态氮含量的影响[J].中国土壤与肥料,2022,(12):61-67.

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  • 收稿日期:2021-11-22
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  • 录用日期:2022-01-24
  • 在线发布日期: 2023-03-09
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